Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-BT2M89
PREMISES NAME
Esso Whalley - Tim Hortons
Tel: (604) 582-0905
Fax:
PREMISES ADDRESS
10416 King George Blvd
Surrey, BC V3T 2W8
INSPECTION DATE
August 31, 2020
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Steve & Barb Adams
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwash station blocked with coffee container. Ensure handwash station is never blocked and available at all times.
Corrective Action(s): Remove coffee container infront of handwash sink. You must drain in the back 3 comp sink. Date to be corrected: immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 2 velcro strips used to close the dry storage shelves in the back. This is not a smooth, durable, non-absorbent, and easily cleanable surface.
Corrective Action(s): Replace the original metal hatches for the 2 stand up shelves. Date to be corrected: 2 days.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-Handwashing station contains hot and cold running water, liquid soap, and paper towel
-Coolers measured 4C or less: back standup cooler, sandwich prep cooler, 2 milk coolers, under counter cooler
-Hot holding above 60C
-Temp logs provided on computer
-Food safe certificates provided. Ensure at least 1 staff member holds a valid food safe level 1 or equivalent certificate at all times
-General sanitation satisfactory
-3 compartment sink available and equipped
-Quat dispenser at 200ppm quats and quat buckets at 200ppm

note: covid plan in place and developed. Procedures shared with 7-eleven as both operate in same building.