INSPECTION REPORT Health Protection DSOG-AQ8SXK

PREMISES NAME Ocean Park Pizza & Village Pub		Tel: (604) 536-9654 Fax:
PREMISES ADDRESS 12822 16th Ave Surrey, BC V4A 1N4		INSPECTION DATE August 14, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) George Docolas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There was build up of food debris on the conveyor roller of the pizza oven. Corrective Action(s): Clean the equipment noted above and ensure it is cleaned on a routine basis. Date to be corrected: Today and ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, prep, undercounter, upright) < or = to 4C. - All freezers (walk in) < or = to -18C. - Most food items are stored in plastic insert containers with lids. - All hot holding units > or = 60C. - Low temperature dishwasher dispensed 50 ppm chlorine sanitizer at > 24C at the plate's level. - Glasswasher dispensed 12.5 ppm Iodine sanitizer. Ensure to monitor the dishwasher and glasswasher daily with appropriate test strips. - Surface sanitizer available in spray bottles at 200 ppm QUAT solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area, bar) at all times to clean and sanitize any food contact surfaces. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. - Food items are covered with proper lids. - No signs of pest activity. - FOODSAFE certified staff.