INSPECTION REPORT Health Protection 230694

PREMISES NAME Olive Tree Royal Kitchen		Tel: (604) 720-0848 Fax:
PREMISES ADDRESS 2127 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Danny Low & Ann Low		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding steamer for curry was @ 52 deg. C Corrective Action(s): All hotholding of perishable food must be at 60 deg. C or above. Ensure to cover the containers or increase the heat setting.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -Handsinks fully equipped with liquid soap & paper towel -Bleachwater @ 100 ppm Cl -Dishwasher @ 50 ppm Cl detected -Coolers <=4 deg. C -Freezers <=-18 deg. C -No signs of pest activity detected -Pest control service available -Downstairs storage: Freezers <=-18 deg. C