INSPECTION REPORT Health Protection ECAO-B8GQTR

PREMISES NAME Cactus Club Cafe (Kingsway)		Tel: (604) 431-8448 Fax:
PREMISES ADDRESS 4653 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE January 16, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash sink in lunchroom was boarded off due to no hot water available. Temperature taken at 26.8 deg C luke warm water only. It is on a work order repair. NOTE: this was cited in the last routine in July 2018 -repeat infractions will require increased enforcement such as ticketing Corrective Action(s): Make this sink available for handwashing as the employee washroom handsink may be unavailable when needed. Temperature minimum for hot water is 38 deg C Hot water is required to effectively remove oils/greases from contaminated hands Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Ice scooper observed buried in ice machine -Ice wand observed on shelf in Walk-in freezer -Wine stored right next to mop sink Corrective Action(s): -Store the ice scooper in the available slot outside of the machine -will avoid contaminated hands rummaging through ice -Dishwash ice wand -store ice wand in washable container as it is going direcly in the food -Do not store foods next to the mop sink area -this is a dirty area Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water reaching only 26.8 deg C -See code 401 for further details Corrective Action(s): Increase the minimum hot water temperature to 38 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C Chemical Controls: -Low temperature dishwasher sanitizer residual >50ppm chlorine -QUAT dispenser and bucket sanitizers >200ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin pest Control comes in bi-weekly -last report indicates no activity Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access