INSPECTION REPORT Health Protection 255773

PREMISES NAME Tim Hortons Kiosk #2313		Tel: (604) 857-0535 Fax:
PREMISES ADDRESS 26474 56th Ave Langley, BC V4W 2J4		INSPECTION DATE February 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Niessen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors, behind shelves, counters and wheeled equipment are greasy and have grimy, debris and build up. Staff was cleaning and mopping central area during rush house but not reaching to back of equipment. Corrective Action(s): Pull out equipment and thoroughly clean behind. Remove large boxes and clutter to access to clean. Deep clean is needed. Be sure to complete thorough daily cleans outside of busy times. Check and sweep corners and underneath equipment daily for pest prevention. Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Potentially hazardous foods in coolers and main walk in cooler at 4C - Prep fridge/line cooler ham and sliced vegetables for sandwiches internal temp at 4C - Freezer temp at -24C -Hot holding meat items at 68C - Handwash sinks adequately supplied with soap in dispenser and paper towels - Sanitizer quat at 200ppm. Test strips available - Operator was observed to wash hands and sanitize work surfaces after use - Lighting in dishwasher area can be increased to allow better cleaning and maintenance