INSPECTION REPORT Health Protection 256408

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE July 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JFEN-BJCTXY of Nov-28-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep fridge is maintaining foods at 6-8 degrees C. Correction: Adjust or repair if it does not drop down to maintain foods at 4 degrees C. To be correct immediately. Code 203 noted on Routine inspection # 256454 of Jul-04-2022 Food not cooled in an acceptable manner [s. 12(a)] Observation: Buckets of sauces in plastic containers being cooler improperly in fridge Correction: Transfer sauces to shallow metal pans or obtain ice wands to allow for rapid cooling of food items - Date to be corrected by: July 11 2022

Comments

Operator stated shallow metal pans are on order. Rapid cooling for the time being will be performed using ice baths. Mentioned ice wands as an alternative option. No food items unprotected at time of inspection. Uncovered food items now have lids fixed onto containers. Back storage area cleaned. Common touch surfaces have been cleaned. Kitchen cook area has been cleaned.