INSPECTION REPORT Health Protection RHEN-D4TSML

PREMISES NAME JD Farms - Kitchen		Tel: (604) 856-2431 Fax:
PREMISES ADDRESS 24726 52nd Ave Langley, BC V2Z 1E2		INSPECTION DATE April 30, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jack Froese		NEXT INSPECTION DATE May 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Grassroots disinfectant auto dispenser at dish sink observed at or below 100 ppm (quats) concentration. Should be at least 200 ppm. Corrective Action(s): Have unit serviced such that it can maintain proper sanitizer residual to adequately kill germs of concern and make the equipment in this area safe for use. Manually add sanitizer at ratio to achieve 200 to 400 ppm (Quats). Follow up inspection required. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats auto dispenser was fiddled with by staff and residual improved to 150 to 200 ppm, but was inconsistent. Need to come for a follow up to verify system consistently dispenses proper quats solution at 200 to 400 ppm range. Cooling units less than 4 C. Handwash station is good and stocked. This space well organized at time of inspection.