Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CHSPU3
PREMISES NAME
Clover Ridge Pizza		Tel: (604) 306-5950
Fax:
PREMISES ADDRESS
2 - 5989 168th St
Surrey, BC V3S 3X5		INSPECTION DATE
August 30, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Bal Hayre		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Paper towels were unavailable at the time of inspection in the washroom.
Corrective Action(s): Immediately. Provide paper towels for the washroom.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Your operating permit is no longer valid.
Enforcement action might be taken.
Corrective Action(s): Please pay the permit fee.
Violation Score: 1

104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: The Health Permit is not posted.
Corrective Action(s): Ensure that the Health Permit is posted.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Friendly reminder: Permit must be posted in a conspicuous location.

There is an outstanding permit fee in the amount of 150.00 $ owning to Fraser Health for the current fiscal year from 2022 to 2023.
Permit fee letter was hand delivered; refer to letter for details to provide the permit fee payment to Fraser Health.

General sanitation - satisfactory.
Kitchen hand-sink supplied with soap, paper towels, hot/cold running water.
Walk in cooler at 3.2 C.
Chest freezers - satisfactory.
Prep. cooler at 4 C.
Storage - satisfactory.
Counter top pizza hot holding unit at 70 C.
3 compartment sink in back room - satisfactory (with bleach available to sanitize).
No signs of pests at time of inspection.
Staff washroom supplied with cold/hot running water; liquid soap; clean.