INSPECTION REPORT Health Protection RLAM-BGHSWC

PREMISES NAME Me 'N' Ed's Pizza Parlour (Burnaby)		Tel: (604) 521-8881 Fax:
PREMISES ADDRESS 7110 Hall Ave Burnaby, BC V5E 3B1		INSPECTION DATE September 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 1) No bleach bucket available in back prep room where tomatoes were being prepped. One must be available at all prep areas. 2) Bleach bottle with a vinegar label measured above 200ppm chlorine. 100ppm chlorine is required Corrective Action(s): 1) Prepare 100ppm bleach bucket in back prep area 2) Reduce spray bottle concentration to 100ppm. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Hand wash stations contain hot water, liquid soap, and paper towel -Coolers measured 4C or less -Freezers measured -18C or less -High temperature dishwasher measured 75C -Ice machine clean -Scoops are stored outside the food product and handles do not come into contact with food -1 Bleach bucket measured 100ppm chlorine with wiping cloths stored in them -No signs of pest at time of inspection -General sanitation is adequate. Foods stored above floor and covered -No open metal cans stored in cooler -Employee hygiene satisfactory