INSPECTION REPORT Health Protection RPAR-B83TBF

PREMISES NAME Pizza Hut #31128		Tel: Fax:
PREMISES ADDRESS 4 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE January 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Temporary mat/tape being used in dishwashing area to cover grease trap. 2. Vents above wings frying station have grease build up. Corrective Action(s): 1. Ensure floor in dishwashing area is a smooth, cleanable surface. 2. Clean vents and ensure it is done regularly to prevent build up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezer: -18C QUATS sanitizer in wiping rag bucket at 200ppm Dishwasher: 50ppm chlorine for final rinse at plate surface Operator has valid Foodsafe Level 1 Certificate Note: Please email a copy of pest control report as discussed.