Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AB8NQT
PREMISES NAME
Subway #54674		Tel: (604) 940-6551
Fax: (604) 640-6506
PREMISES ADDRESS
1A - 7218 Progress Way
Delta, BC V4G 1H2		INSPECTION DATE
June 24, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Harbir Binning		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back food prep area - Liquid soap not available at the triple sink area at the time of inspection. The dispenser is broken.
Corrective Action(s): Fix the broken dispenser. In the meantime, provide liquid soap in pump style container. Ensure that hand washing supplies are always avilable at the triple sink. Correct immediatley
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Quat - 200 ppm available in spray bottle and main dispenser at triple sink
Coolers < 4 degrees C
freexer -21 degrees C
Hot holding > 60 degrees C
General and equipment sanitation is very good at this time
Front area hand sink - fully stocked.
No other concerns at this time.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AB8NQT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment