INSPECTION REPORT Health Protection ADIG-CLDUNV

PREMISES NAME A&W #0534		Tel: (604) 856-6007 Fax: (604) 431-0797
PREMISES ADDRESS 26431 Fraser Hwy Aldergrove, BC V4W 3E2		INSPECTION DATE November 21, 2022	TIME SPENT 1.4 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving above dishwasher and vegetable wash sink is made of raw wood and plywood surfacing. Corners and surfaces have been repaired by tape over time. Tape and laminate are chipping and peeling in strips or pieces. Corrective Action(s): Repair or resurface with cleanable materials. Do not use materials that can chip or peel off into food. Date to be completed by: January 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations are supplied with hot and cold running water, liquid soap and paper towel in dispensers. Staff observed to wash their hands. Washrooms and staff washrooms appear clean and supplied with liquid soap and paper towel in dispensers. Fridges <4C. Freezers <-18C. Sanitizer buckets >200ppm Quat. Oxivir for dining tables. Dishwasher >71C final rinse cycle. Hot holding units >60C. No signs of pests at the time of inspection - some traps are kicked out of place or placed flipped the opposite way. Please place as demonstrated with trap hole towards the walls and/or as per direction by your pest control contractor.