INSPECTION REPORT Health Protection CHAS-BKM2AY

PREMISES NAME Tasty Indian Bistro		Tel: (604) 507-9393 Fax:
PREMISES ADDRESS 8295 120th St Delta, BC V4C 6R1		INSPECTION DATE January 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Basutta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Staff washroom counter is in poor condition. Corrective Action(s): Refinish the surfaces.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure that a clean utensil is used to remove cooked meat from the skewer after they have finished cooking in the tandoor. Temperature of refrigeration and dishwashing units are satisfactory. Temperature records are kept. Ensure another staff is trained to check when the manager is away. Keep the staff washroom floor clean and free of excess moisture. No obvious signs of pest infestation. General sanitation is satisfactory. Temperature of the tap water at the customer washrooms (new side) is cold. Service the sinks.