INSPECTION REPORT Health Protection NMAR-CU5QW3

PREMISES NAME Popeyes Louisiana Kitchen (96th Ave)		Tel: (647) 924-4441 Fax:
PREMISES ADDRESS D - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE July 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asad Ahmed		NEXT INSPECTION DATE August 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing stations, automated faucet is not providing a water supply at the point of initial use, a significant delay for the water supply to turn on. Delay was up to ten seconds. Corrective Action(s): Adjust hand washing faucets to provide water supply with delay. The delay of water supply is not convenient for immediate handwashing Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Rear door has a gap under door. Corrective Action(s): Adjust sweep plate or gasket to eliminate gap. This to prevent any potential pest entry Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station supplied with liquid soap and paper towels. Walk-in cooler below 4 Celsius. Walk-in Freezer below -18 Celsius/ Coolers below 4 Celsius. Toppings cooler below 4 Celsius. Hot held foods kept at and above 60 Celsius. Sanitizer in wiping cloth bucket tested at 200 ppm Quats.