INSPECTION REPORT Health Protection JFEN-BE7RA9

PREMISES NAME Tim Hortons #5775		Tel: (604) 539-0950 Fax:
PREMISES ADDRESS 130 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE July 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges were maintaining foods at 4 degrees C. or colder. All freezers were -18 degrees C. or colder. All warmers were maintaining soups, meats, potatoes and chili at 60 degrees C. or hotter. Dishwasher final rinse reached 80 degrees C. at the plate surface. Liquid soap and paper towel available at handsinks. General sanitation overall satisfactory. Quat sanitizer buckets had a 200 PPM residual.