INSPECTION REPORT Health Protection JAHN-C55R7M

PREMISES NAME Krause Farms - Porch		Tel: (604) 328-6507 Fax: (604) 856-5794
PREMISES ADDRESS 6179 248th St Langley, BC V4W 1C3		INSPECTION DATE July 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alfred Krause		NEXT INSPECTION DATE July 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water is not provided at the handsink in the waffle preparation area (area is located on the outside of the food store). Corrective Action(s): Ensure that the handsink is always maintained with hot & cold running water, liquid soap & paper towels. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handsinks (except for the handsink in the waffle preparation area) are equipped with hot & cold running water, liquid soap & paper towels - All coolers measured <4C - All freezers measured <-18C - Ice well for ice cream scoops maintained with constant water flow - Discussed end-of-the day cleaning procedure with manager Require correction: - Few flies noted in the front area. Install UV fly traps in the prep kitchen to prevent fly infestation. - Ensure that sanitizer in the red buckets is switched out consistently & frequently so that there is always adequate level of chlorine concentration for the duration of the operation.