INSPECTION REPORT Health Protection 249352

PREMISES NAME Dhesi Meat Shop (Abbotsford)		Tel: Fax:
PREMISES ADDRESS 106 - 3670 Townline Rd Abbotsford, BC V2T 5W8		INSPECTION DATE August 25, 2020	TIME SPENT 3 hours
OPERATOR (Person in Charge) Barinder Singh Sidhu		NEXT INSPECTION DATE August 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler was fount to be 15 C and food was discarded Corrective Action(s): Repair immediately

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Grime / debris and food equipment found to be unsanitary throughout food prep areas and storage Corrective Action(s): Operator to maintain all storage areas and food equipment at all times. Reorganize all areas. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grime and debris and food equipment found to be unsanitary throughout food prep areas and storage. Corrective Action(s): Correct today Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair walk in cooler immediately; it was found to be 15 C and food was discarded Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dough machine and meat grinder to be removed as not approved and menu items already approved. Corrective Action(s): Do not include these equipment's. Also oven at vent hood was added without approval and to be addressed; submit food plans and food safety plans for oven. Violation Score: 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Staff to use proper hand hygiene and wash hands when handling food; Also to wear proper attire (eg aprons etc). Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff to have food safe level 1 certification; no one available with foodsafe level 1 onsite. Corrective Action(s): Correct today Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Voluntary closure due to citations and correction order Walk in cooler was 15 C and broken; food discarded (all perishables and potentially hazardous food). No one with Foodsafe level 1 onsite. Freezer unit display was 19 C Display cooler (front) was 4 C / 40 F or colder. Covid-19 safety measures were visible; hand sinks were adequately supplied with soap and paper towels. Follow up inspection to be done.