INSPECTION REPORT Health Protection DSEA-CNCRDP

PREMISES NAME Subway #16821		Tel: (604) 357-0016 Fax:
PREMISES ADDRESS 100 - 435 Columbia St New Westminster, BC V3L 5N8		INSPECTION DATE January 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rupinder Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front of house handsink had food basket and tray inside, blocking the sink basin Corrective Action(s): Removed. Ensure that all handsinks are kept free of obstructions and available for easy handwashing. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): undercounter cooler in the front of house measured to have an ambient temperature of 10C Corrective Action(s): moved products to walk-in cooler unit. Ensure that all cold potentially hazardous foods are kept <4C at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front of house undercounter cooler unable to maintain contents <4C Corrective Action(s): do not use this cooler unit until it is repaired and is capable of maintaining contents <4C (<40F). Ensure that temperature records are maintained properly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (1C), undercounter cooler (10C), sandwich cooler (2-3C), and drink cooler (4C) measured < 4 degrees C =Walk-in freezer (-22C) measured < -18 degrees C =Soup hot holding (83C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing, staff able to demonstrate proper manual warewashing procedures =Sanitizer solution at 200 ppm QUATS available in buckets and spray bottles =General sanitation was satisfactory at the time of inspection, No evidence of pest activity noted at the time of inspection =Veggie slicer was maintained in a sanitary manner, general sanitation was satisfactory at the time of inspection. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid to May 2027 =Permit posted in a conspicuous location