INSPECTION REPORT Health Protection CHAS-BJAVLQ

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE November 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Cooked tandoori chicken (18C) was stored on the counter at room temperature. Rice inside the rice cooker was marginally hot. Corrective Action(s): Cook tandoori chicken to order and serve immediately. Reheat rice to at least 74C before putting in the rice cooker to keep hot at 60C. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the undercounter reach in fridge is too warm 8C. Corrective Action(s): Items moved to another fridge until it is serviced. Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of food in the walk-in cooler are exposed to possible contamination. Some food items are stored on the floor. Corrective Action(s): Keep foods covered. Store food items (i.e., boxes of ginger...etc) off the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some droppings noted. Corrective Action(s): Continue with pest control. Do not store dirty pails outdoors behind the back door. Clean and invert if stored outside. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Area under the dish table is dirty. 2) Dirty water gathered on the inch deep depression on the surface of the wooden prep table. 3) Raw plywood is used to cover the top of the chest freezer. 4) Wall at the back of the kitchen (next to the mixer) is stained and worn. Corrective Action(s): 1) Remove dirty pots and pan from under the dish table. Clean the shelf. Store clean pots and pan upside down in the overhead shelf above the dish table. 2) Provide a surface that is smooth and cleanable. 3) Cover the raw wood surface with a nonabsorbant easily cleanable surface. 4) Paint the wall. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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