INSPECTION REPORT Health Protection DSEA-AS8TZ2

PREMISES NAME Japolo Sushi		Tel: (604) 420-8978 Fax:
PREMISES ADDRESS 218 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE October 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts found stored in cold water at 12 degrees C Corrective Action(s): ensure that bean sprouts are kept <4C at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: deli slicer observed to have food debris build up on blade and blade guard. Corrective Action(s): Discussed proper disassembly and cleaning of the slicer. Ensure that the slicer is cleaned immediately after use. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution measured well over 200ppm chlorine. Corrective Action(s): discussed proper method for making sanitizer solution. Solution remade. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw prawns and meats stored above lettuce and other ready to eat foods in the walk-in cooler. Corrective Action(s): Do not store raw meats above ready to eat foods. dedicate an area of the walk-in cooler for storage of these products to prevent contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: White cutting boards as well as measuring cups and some knives found to be in poor repair. Corrective Action(s): Discard all broken and worn-out equipment that may break and contaminate food. Due: Oct 31 Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Back area next to dishwasher and in the 2 compartment sink area, as well as in the dry storage area have a large amount of unused equipment and items. Corrective Action(s): Remove the items and have the areas cleaned. Due: Oct 31 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), kitchen prep cooler (1C), sushi cooler (4C), and sushi bar cooler (3C) measured < 4 degrees C =Upright freezer (-10C), kitchen chest freezer (-18C and -20C), and storage room chest freezer (-23C) measured < -18 degrees C =Miso soup hot holding (73C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =Dedicated prep sink available for food preparation =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location =Sushi rice acidity measured at approximately pH of 4.0 - 4.5 note: light bulb in walk-in cooler requires replacement. replace immediately

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-AS8TZ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: all audited products met transfat restrictions.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment