INSPECTION REPORT Health Protection ACHN-CPYU98

PREMISES NAME Frankie's Italian Kitchen & Bar		Tel: (604) 705-4222 Fax:
PREMISES ADDRESS 7350 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE March 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE March 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed large roast in walk in cooler cooling. Surface measured 15C and internal temperature at 48C. Asked staff when it was made. Roast was made 2hours ago. Instructed staff to cut the roast into smaller pieces to facilitate faster cooling. Corrective Action(s): Roast was cut into smaller pieces. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed to have mildew/mold growth. Corrective Action(s): Do not use the ice currently for consumption. Discard all the ice and thoroughly clean and sanitize the ice machine. To be corrected by: Tomorrow March 17, 2023 Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottles and sanitizer buckets for QUAT sanitizer observed at 50ppm. Corrective Action(s): Instructed staff to refill bottles and buckets with new sanitizer from the dispenser. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station at the bar area observed to not have paper towels available. Corrective Action(s): Paper towels were put into place once instructed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and clutter observed at the bar area under the prep surface and under the shelves. Corrective Action(s): Please declutter and clean the bar area. To be corrected by: March 23, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: QUAT sanitizer dispenser dispensing QUAT at under 200ppm. (between 100-200ppm as per test strip) Corrective Action(s): Please get Ecolab to service dispenser and acquire test strips. Please change sanitizer bucket and spray bottle often since concentration is already weaker. To be corrected by: Mar 23, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations inside the main kitchen fully equipped with hot and cold running water, liquid soap, and paper towels - All coolers =<4C - All freezers =<-18C - Hot holding at >=60C - Glasswasher and Dishwasher final rinse chlorine measured at 50ppm - No signs of pests, pest control company routinely checks. Last report indicated they also found no signs of pests. - Permit is posted - Staff has valid FOODSAFE - Discussed with staff on safe cooling procedures for the tomato sauce Note: **Please clean ventilation hood as it appears to be very greasy. **A few items in the walk in freezer observed to be uncovered. Please remember to cover all food that is not in use.