INSPECTION REPORT Health Protection LKIM-CXSS2B

PREMISES NAME Executive Hotel Burnaby - Restaurant		Tel: (604) 298-2010 Fax: (604) 298-1123
PREMISES ADDRESS 4201 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE November 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sugunan Manoharan		NEXT INSPECTION DATE November 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Chewed bag of whole wheat flour observed. Open bag of flour observed with rodent droppings leading into bag Bag of sugar covered in rodent droppings. - All items found on lower shelf in dry storage area. CORRECTED DURING INSPECTION - items discarded at time of inspection. . Corrective Action(s): Check remaining bags for signs of rodent contamination and discard any contaminated items. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rodent droppings found on tops of canned food items in dry storage area Rodent droppings found on tops of dry goods storage containers (flour) in dry storage area . Corrective Action(s): Ensure tops of canned food items and pest proof bins are sanitized IMMEDIATELY. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Facility has rodent infestation. Rodent droppings observed in dry storage area and under dishwasher in corner. . Corrective Action(s): Follow recommendations of Pest Control Company Increase number of traps in dry storage area. Have Pest Control company inspect facility for entry points into kitchen area. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Doors are not tight fitting to dry goods area. Opened bags of flour and pumpkin seeds. . Corrective Action(s): Have door sweeps installed in all doors that are not tight fitting including doors leading to kitchen and dry storage doors. Close door to dry storage at night. Ensure all opened items are placed into pest proof containers. Additional pest proof containers for pests should be obtained and used in dry storage area. Ensure area is organized and monitored for pests. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris found on undercounter cooler interior surfaces. Rodent droppings observed - Dry storage area: floor, lower shelves, on food items, on canned food, on surfaces of dry goods storage containers - Dishwashing area: floor . Corrective Action(s): Clean inside under counter coolers including seals. Clean and sanitize all areas affected by rodent droppings. Use 200ppm QUAT/chlorine or alternative. Pull out all items of dry storage area. Clean and sanitize tops of sealed canned food items. Remove cardboard liners from shelves in dry storage area. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Spray nozzle of preparation area requires repair. Part on order.. . Corrective Action(s): Ensure spray nozzle is repaired before leak becomes worse and unit is unusable. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (72) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper cooling methods observed for previously cooked food items – use of rolling racks, internal temperatures of previously cooked potentially hazardous food items and less than 4 degrees Celsius observed - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection and tight fitting - Pest proof containers for some dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection