INSPECTION REPORT Health Protection ECAO-CF5USA

PREMISES NAME Mui Garden Restaurant		Tel: (604) 336-9977 Fax:
PREMISES ADDRESS 4727 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE June 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ka Fai Ng (Eddie)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The steel plate under the cooking line STILL sticking up with the potential of food debris lodged underneath Operator indicates a steel cover will be placed over it enabling it to be cleaned easier Corrective Action(s): All floor areas must be able to be cleaned and disinfected Operator to verify by the end of the week via email Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safety Plans revised for advanced food preparation of the Beef Brisket, Hainan Chicken, Vermicelli, and Potato -approved Handwash sinks adequately stocked and clear for use Wiping towels in sanitizer buckets >100ppm chlorine residual No improperly stored potentially hazardous foods observed