INSPECTION REPORT Health Protection JCRH-CQ4TVB

PREMISES NAME Mucho Burrito		Tel: (604) 875-1999 Fax:
PREMISES ADDRESS 100 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE March 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ranjot Sandher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Potentially hazardous foods in single door undercounter cooler (referred to in code 308) were >4C. Internal temperature of products (cooked meats) ranged from 6.3C to 10.1C Corrective Action(s): - Transfer items which were stored in cooler for less than 2 hours to alternate cooler. Discard items which are >4C and have been stored in cooler for 2 hours or greater or if period of time is unknown. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust accumulation present on upper portion of wall where electrical conduits are present - Food splatter noted on sections of wall in back prep area Corrective Action(s): - Clean areas noted above to remove food splatter and dust. Ensure these areas are maintained in sanitary condition. To be corrected by: 27-Mar-2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Back single door undercounter cooler was not maintaining a temperature of 4C or colder. Temperature inside cooler was 9-10C Corrective Action(s): - Adjust, repair or replace cooler so that it is capable of maintaining a temperature of 4C or colder. Do not use cooler to store potentially hazardous foods until it is maintaining 4C or colder. To be corrected by: 27-Mar-2023 Note: Temperature of cooler was not checked as part of temperature monitoring as it is not included on record sheet. Add to record sheet to ensure it is monitored. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Ceiling tiles (2) missing over dishwashing area Corrective Action(s): - Replace missing ceiling tiles. Ensure tiles are smooth and non-absorbent type. To be corrected by: 27-Mar-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (front/back) were supplied with liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder) with the exception of single door under counter cooler in the back. - Walk-in cooler 3C - 2 door line cooler 4C - 2 door reach in beverage cooler 1C Note: Front single door undercounter cooler not currently in use - Walk-in freezer -20C - Hot holding of potentially hazardous foods was at acceptable temperatures (60C or higher) - Chicken 66C, pork 71C (front undercounter altosham) - Beans 71C (back undercounter altosham - Products in steam table 67-73C - Cold holding and hot holding temperatures are checked and recorded throughout day. Records checked and appear complete/up to date. - In use tongs, spoons kept either in food product (with handles above level of food) or in clean inserts/containers and replaced with clean utensils every 4 hours. - Food products stored in a manner to prevent contamination - Wrapped/covered. Raw meat stored beneath ready to eat items. - Dishwasher operational and dispensing adequate level of chlorine sanitizer to sanitize dishes. 50ppm chlorine detected on dish after dishwasher cycle. Chlorine test strips present for checking. - In use wiping cloths kept in quats sanitizer solution. Solution is changed at regular intervals to ensure concentration is maintained. - Quats solution (200ppm) present in spray bottle. Concentration was 200ppm. - Staff/public washrooms maintained in sanitary condition. - Foodsafe requirement met at the time of the inspection. Manager present and has completed Foodsafe level 1. Certification valid until 28-Apr-2024 - Pest control contract in place with monthly service. Viewed most recent report (12-Mar-2023) No rodent droppings observed at time of inspection. *Minimal number of flies present near back door. Have Pest Control Technician install fly light as control measure and ensure a high level of sanitation is maintained.