INSPECTION REPORT Health Protection ABAI-BD5Q55

PREMISES NAME Kamamarui Ramen		Tel: Fax:
PREMISES ADDRESS 4219 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE June 14, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shon, Jun-Hyeok		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Solution of bleach and water to store cloth towel in back food preparation area was not mixed properly. Did not detect any sanitizer on top but when solution was mixed it was measured at 100ppm. Also, there was not enough sanitizer solution to submerge the cloth. Noted spray bottle in the front service area but reusable cloth towels were being used to wipe counters. Corrective Action(s): Ensure sanitizer solution is mixed so that the solution is consistent in concentration. Ensure adequate amount of sanitizer solution is in container to submerge cloth. If reusable wiping cloths are used, keep all cloths stored in sanitizer solution to prevent microbial growth on the cloth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A) No paper towel available at two compartment sink by the dishwasher. Soap, hot and cold running water available. B) Noted bowls and containers stored at hand sink by the cookline and the soap appeared to be diluted with water. Paper towel, hot and cold running water available. C) Two cups noted at the hand sink in the server area. Soap, paper towel, hot and cold running water available. Corrective Action(s): Do not dilute soap with water. Ensure hand wash stations are fully equipped with soap, paper towel, hot and cold running water at all times. Do not block/obstruct hand sink or store any items in the hand sinks at any time. Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted missing light cover above cookline. Corrective Action(s): Replace light cover or obtain sleeves for each individual light. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4C or less (upright two door, sliding door display case, undercounter, pop cooler...etc) Bean sprouts kept on ice water. Ensure ice water is changed frequently to ensure 4C or less, or product is turned over within 2 hrs. Premises uses commercially purchased kimchi. Freezers x 4 all less than -18C All hot holding higher than 60C (rice, miso soup...etc) General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Observed proper cooling practices - pork being cooled under cold running water with ice being added consistently by staff. High temperature dish washer achieved 78.6C (with thermolabel). All stored foods appeared protected (ie. stored off the ground, covered..etc)