INSPECTION REPORT Health Protection JSAS-BRXQNX

PREMISES NAME Vina		Tel: (604) 437-8462 Fax: (604) 430-9816
PREMISES ADDRESS 316 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 28, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Victor To		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food containers positioned on 2 compartment sink drainboard. Corrective Action(s): Relocate food items away from dishwashing sinks to avoid potential contamination of food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. 2 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 3 C grilled chicken holding 75 C, beef pho stock 83 C, chicken pho 86 C, beef pho 75 C prep cooler 4 C, beverage cooler 2 C, front prep cooler 4 C, hot holding inserts 82-88 C storage room: chest freezers (left to right): -12 C, -14 C, -14 C COVID-19 Control Measures: - staff wearing facial masks - protective barriers installed at front sales counter - COVID-19 Safety Plan template available - blank document - hand sanitizer available for customers Action: Written COVID-19 safety protocols are to be developed to complete Safety Plan including staff health screening, handwashing procedures, and disinfection of high touch surface protocols. Correction date: August 4, 2020 COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 14, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html