INSPECTION REPORT Health Protection NTSD-CKQRFN

PREMISES NAME McDonald's (Cloverdale)		Tel: (604) 575-1690 Fax: (604) 575-1691
PREMISES ADDRESS 17960 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE October 31, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Coffee prep. area: Ice is melted and much organic matter in spoon holders. Corrective Action(s): Immediately. Change dirty water for spoon holders. (Note: Ice should be melted.) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Hand-washing stations supplied with liquid soap, paper towels, hot/cold running water. Walk in cooler at 3.3 C. All other coolers at 4 C or less. Walk in freezer (in back area) at -18 C. All other freezers at -18 C or less. Hot holding units > 60 C. Quat sanitizer at 3 comp sink @ 200 ppm QUATS. Surface sanitizer (spray) at 200 ppm of QUATS. Note: Back spray sanitizer (Quat) is not in a good working order. Container is labeled and freshly refilled. Ensure that equipment/items in a good working order. Replace/repair the container. Chlorine sanitizer in rag buckets/labeled and at 100ppm. No signs of pests at time of inspection. Traps are set and empty. Dry storage area organized; all foods stored off the floor. Ice scoops stored in holders (for an ice-maker and bin). Staff washrooms - satisfactory.