INSPECTION REPORT Health Protection AHEN-CDMQAR

PREMISES NAME Arirang Korean Restaurant		Tel: (604) 582-0020 Fax:
PREMISES ADDRESS A - 14916 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE April 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyun Suk Choi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE Level 1 certificate has expired. Corrective Action(s): Operator is to renew her FOODSAFE Level 1/equivalent course training since her FOODSAFE Level 1 certficate has expired; Correct as soon as possible within 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Thermometers were available inside the prep. cooler and under-the-counter cooler. -One door freezer had been defrosted and cleaned to remove the ice buildup. It was at or below -18 degrees C. -Repairs were made at the 2-compartment sink to prevent the leak. -Handsink was accessible for handwashing. Preparation utensils were not stored inside or below the handsink. -100 ppm chlorine sanitizer was available in a designated sanitizer pail. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, please feel free to contact the district Environmental Health Officer of Fraser Health.