INSPECTION REPORT Health Protection KKIM-CFMVPD

PREMISES NAME Sfinaki Greek Taverna		Tel: (604) 299-3400 Fax:
PREMISES ADDRESS 4061 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE June 22, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cooked rice in small bucket probed at 24C - staff stated it was prepared 4 hours ago. - Cooked rice in large bucket probed at 44C - staff stated it was prepared 1.5 hours ago. Corrective Action(s): - Ensure to practice proper cooling procedure: 60C to 20C within 2 hours and 20C to 4C or below within 4 hours. Small bucket of rice was discarded at the time of inspection. Use of warmer or rice cooker was recommended to the operator to hot hold the rice instead as operator stated rice is cooked in the oven. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No chlorine detected in the low temperature dishwasher. Test strip was showing less than 10ppm of chlorine. Corrective Action(s): - Technician was called at the time of inspection and the dishwasher was fixed. Final rinse water measured 50ppm chlorine and temperature reached 52C. Ensure to test the chlorine concentration everyday before shift begins to ensure dishwasher is fully functional. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Unwrapped cut up lamb chunks observed in the chest freezer. Corrective Action(s): Ensure all food items are covered or wrapped to prevent contamination. Date to be corrected by: Immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted raw calamari pieces thawing in metal containers in ambient - probed at 12C. Corrective Action(s): Staff stated calamari was out less than 2 hours and will be put into cooler after marinating. Ensure to thaw frozen food items using one of the following methods: submerged under cold water, in the cooler, using microwave. Calamari was transported to working cooler at the time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Noted front door and back door open at the start of inspection. Corrective Action(s): - Keep doors closed at all times to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build up observed on floor underneath dishwasher. Corrective Action(s): Take out all buckets and clean the floor. Date to be corrected by: 24-JUN-2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. All washroom (customer's and staff's) sinks fully equipped. All coolers at 4C or below. All freezers ranged from -14 to -26C. Bleach sanitizer available in spray bottle measured at 200ppm. 80% ethyl alcohol in spray bottle is in use as sanitizer for the front.