INSPECTION REPORT Health Protection KKIM-CYNVGH

PREMISES NAME 99 BBQ House		Tel: (604) 960-1604 Fax:
PREMISES ADDRESS 2131 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qi Tong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - House made salty pork sauce stored in room temperature. Corrective Action(s): - Operator stated that they were made an hour ago. Ensure this product is held hot at 60C or above. Sauce was reheated at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Freezers at -8C to - 16C. - Hot holding at 60C or above. - High temperature dishwasher reached 71C at plate level during final rinse. - Ice machine in sanitary condition. - Overall sanitation satisfactory. No signs of pest observed at the time of inspection. *Observed portable deep fryer in use in the back kitchen without proper ventilation unit. Remove the deep fryer.