INSPECTION REPORT Health Protection TCHN-C3KM83

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 781-7169 Fax: (604) 572-0253
PREMISES ADDRESS 123/124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE May 31, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE June 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Products in sandwich cooler (cookline) measured to be between 18° - 20°C. Operator stated products have been in cooler for ~3 hours. Products discarded. Corrective Action(s): Sandwich cooler unit not holding temperatures of 4°C or less. 1. do not use unit to store potentially hazardous foods. 2. if unit is to be repaired, contact refrigeration technician, otherwise, remove/replace unit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured to be >200ppm (bleached out test strip). Instructed operator on proper bleach:water ratio (1/2 tsp household unscented bleach (~5.25%) to 1L cold water) *Corrected during inspection* sanitizer diluted and tested to be ~200ppm. Recommend: purchase test strips to randomly check sanitizer to ensure staff is mixng proper concentration. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In walk-in cooler, dough observed to be covered by black garbage bag. *Corrected during inspection* Garbage bag removed, replaced with cling wrap. Operator educated staff to not use garbage bags for food. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Oil build up behind and under deep fryer unit on cooking line. Corrective Action(s): Clean behind, under and around large appliances and hard-to-reach areas. Correct by: June 7, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: walk-in cooler (kitchen): 7.6°C walk-in cooler (storage): 1.0°C walk-in freezer (storage): -5.0°C front display coolers: 7.2°C (for quality only) Sanitation handwashing stations equipped with hot/cold running water, liquid soap and paper towels HT dishwasher (dining side) not on during inspection; only used for utensils and not in use due to low dine in numbers General overall sanitation of facility adequate no pest activity observed at time of inspection COVID-19 checklist completed