INSPECTION REPORT Health Protection JAHN-ARENFA

PREMISES NAME Subway #40943		Tel: (604) 520-5780 Fax:
PREMISES ADDRESS 7215 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE September 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink maintained with hot&cold running water, liquid soap and paper towel - QUAT solution was too low at the dispenser. The staff changed the bottle and achieved >200ppm - Temperatures of cold foods in the line cooler were at 6C while the cooler temperature was at 4C. Keep the glass door closed when it's not busy. - Hot holding temperature was adequate >60C - Temperature of the walk-in cooler was at 10C as the staff had just finished stocking in delivery. Ensure that the temperature is kept at or below 4C (40F). If it is not maintaining 4C or below, call for repair. - Staff area shall be de-cluttered to help cleaning and pest monitoring - General sanitation is adequate