INSPECTION REPORT Health Protection ANAN-B3VPVP

PREMISES NAME Tim Hortons #867		Tel: (604) 420-2027 Fax: (604) 468-0725
PREMISES ADDRESS 3965 North Rd Burnaby, BC V3J 1S2		INSPECTION DATE August 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There isn't enough shelving above the 3-compartment sink to air dry dishes. The dishes are being washed in the 1st compartment, sanitized in the 2nd compartment and dried in the 3rd. This is not the proper method of dishwashing. Corrective Action(s): Install extra shelving above the 3-compartment sink (along the left side). Dishes should be washed with soap in the 1st compartment, rinsed in clean water in the 2nd compartment and then sanitized in the 3rd compartment before being placed on the shelves above the sink to air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1)The baseboard under the 3-compartment sink is peeling off on one side and is completely missing along the back wall. This has been noted on the pest control report every month since February and still hasn't been addressed. 2)There water leaking from a line above the 3rd compartment into this sink. Corrective Action(s): 1)Fix and replace the baseboard under the sink before August 31, 2018. 2)Get the leak fixed. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff had FS level 1 certification Corrective Action(s): At least one staff member on every shift must have valid Foodsafe level 1 certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's at -12degC. Foods in the freezer are frozen. -All hot holding is above 60 degC -200ppm Quats is available -Handsinks are fully equipped -Orkin pest control company is on contract. Date of last service detail report was July 20, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B3VPVP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment