INSPECTION REPORT Health Protection ADIG-CNGSW9

PREMISES NAME JD Farms Specialty Turkey		Tel: (604) 856-2431 Fax:
PREMISES ADDRESS 24726 52nd Ave Langley, BC V2Z 1E2		INSPECTION DATE January 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Froese		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station supplied with liquid soap and paper towels in dispensers. Coolers top and bottom <4C. Freezers <-18C. Display coolers for take out meals (frozen) <-18C. Dishwasher 50-100ppm chlorine. Quat sanitizer spray bottle 200ppm Quat - Please ensure sanitizer is used on slicer at least every 2-4hrs or after slicing each time. Hot holding units >60. - One hot holding unit for soup was slightly lower, 50C for surface, 54C for internal, this was turned up during the inspection, thank you (Medium setting). All baked items are kept covered and protected from contamination, great job. Flight light is in the facility beside the back door. Washrooms are clean. All prep surfaces are clean in appearance, in good repair. No signs of pests at the time of inspection.