INSPECTION REPORT Health Protection DSOG-CLXT4E

PREMISES NAME Cafe Eggstatic		Tel: (604) 558-0880 Fax:
PREMISES ADDRESS 1021 - 4500 Kingsway Burnaby, BC V5H 2V2		INSPECTION DATE December 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yi Sheng Xu		NEXT INSPECTION DATE December 16, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-CLVVQG of Dec-07-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of dirt and slime inside the ice machine. Correction: Drain the ice machine and clean/scrub the inside of the ice machine with appropriate sanitizer. You must turn the machine off prior to cleaning inside the machine. Code 401 noted on Routine inspection # DSOG-CLVVQG of Dec-07-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: There was no hand soap at the handwash station at the time of the inspection. Staff was not aware of the missing hand soap. Correction: Install wall mounted hand soap dispenser at the main handwash station. Correct by: One week Code 402 noted on Routine inspection # DSOG-CLVVQG of Dec-07-2022 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Employee did not wash hands between handling the POS system and making drinks/food at the time of the inspection. Correction: Employees must wash hands with hot water, liquid soap, and paper towels prior to preparing any foods or drinks. Retrain staff.

Comments

Follow up inspection to report #DSOG-CLVVQG: - Ice machine has been deep cleaned with an approved sanitizer. Ensure to deep clean the ice machine regularly (ie once a month). - Hand soap available at the main handwash station. Hand soap properly labeled. Please install wall mounted soap dispenser at the main hand wash station prior to the next follow up inspection. - Employees must wash hands thoroughly after handling the POS system or cash and prior to preparing food and drinks. - Time log available for tapioca pearls stored at room temperature. - Mouse droppings cleaned.