INSPECTION REPORT Health Protection RHEN-BHDR4K

PREMISES NAME Asakusa Japanese Restaurant		Tel: (604) 888-1054 Fax:
PREMISES ADDRESS 104B - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE October 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sangrok Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-BH6PF9 of Oct-21-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: prep cooler at 9 C. Indicating thermometer not accurate as was measuring 0 C. Correction: Immediately move all potentially hazardous foods from this unit. Replace thermometer with one that is accurate and that functions. Make necessary adjustments to unit and/or call service technician to repair. Make sure unit always maintains temperature of 4 C or less at all times. *Check on re-inspection date noted on report.

Comments

Prep cooler temperature adjutsed. Now less than 4 C. Cleaning around the cook line has occurred, but a couple of shelves (to the left and right of grill) still need to be cleaned. This will be checked at next scheduled routine inspection. New matting below frier station purchased. Better. Ice machine cleaned up. OK. display cooler cavity and door slide cleaned where possible. Where the track is broken is impossible to clean. Continue to monitor and replace unit or tracking when possible.