INSPECTION REPORT Health Protection AMAC-CR8T9Q

PREMISES NAME Pizza Hut #31126		Tel: (604) 580-5882 Fax:
PREMISES ADDRESS 113 - 7111 120th St Delta, BC V4E 2A9		INSPECTION DATE April 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 3 compartment sink available with Quat used for sanitizing step. High temperature dishwasher reached 71 degrees C on plate surface during final sanitizing cycle. Sanitizer buckets readily available with 200 ppm Quat. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests at the time of inspection. Fume hood is cleaned and serviced. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized.