209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food items in the glass door cooler in the kitchen were double stacked directly on top of one another.
Corrective Action(s): Food items which are double stacked must be physically separated using a lid, plastic wrap, wax paper, or other food grade materials to prevent potential contamination of foods. Lid was placed on food item at the time of inspection.
Violation Score: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Containers of frozen broth and a container of prawns was observed thawing at room temperature.
Corrective Action(s): Frozen foods must be thawed in the following manner: under cold running water, in a cooler at 4C or less, and as part of the cooking process (small amounts of food). Items were placed into a cooler at the time of inspection
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Old fruits and other food debris was found under the two prep coolers in the front service area.
Corrective Action(s): Ensure area under equipment is cleaned on a regular basis.
Correction date: Nov 4 2016.
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach sanitizer pails were unlabelled.
Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Once labels begin to fade or fall it, containers must be relabelled.
Violation Score: 3
|