Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-C6UVEU
PREMISES NAME
Best Season Produce		Tel: (604) 718-2115
Fax: (604) 718-2114
PREMISES ADDRESS
71 10th St
New Westminster, BC V3M 3X4		INSPECTION DATE
September 14, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mohammad Anjum		NEXT INSPECTION DATE
October 14, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: boxes of open produce stored directly on the floor in the walk-in cooler
Corrective Action(s): Ensure that all food is stored off of the ground to protect it from splash and splatter as well as pests.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Numerous fruit flies noted around the POS area due to the garbage bag holder accumulating debris and dirt.
Corrective Action(s): Clean this area and sanitize with a 100 ppm chlorine solution (1 tsp bleach to 1L water)
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food and debris build up observed in the following areas;
-around the garbage and repacking area at the POS
-on the floors along the shelving in the back storage area
-under the pallets in the walk-in cooler and along the walls
Corrective Action(s): clean the above noted areas. walk-in cooler requires power washing of floors. due 1 month.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

note: operator is re-packing white mushrooms in sealed plastic bags and storing them at room temperature. ensure that msuhrooms kept in sealed bags are stored <4C
Walk-in cooler (1C), dairy cooler (3C), produce cooler, mushrooms (2C), and meat coffin freezer (-22C)
Besides violation noted above, no other evidence of pest activity at the time of inspection
Bleach available in the back of house for sanitizing