INSPECTION REPORT Health Protection TCHN-CWKLFW

PREMISES NAME Baba Chicken		Tel: (778) 956-1000 Fax:
PREMISES ADDRESS 13647 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jogi Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Do not use black garbage bags to store food or food contact equipment. 2. Equipment must be fully dry (air dried) before stacking for storage. Do not wet-stack equipment. Corrective Action(s): 1. Purchase food-grade containers or bags if needed for operation. Correct by: immediately. 2. All food contact equipment needs to be rewashed and sanitized. Correct by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flies observed throughout facility. Corrective Action(s): Contact pest control for methods of removing pests. Correct by: immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back entrance observed to be opened at time of inspection. When closed, large gaps observed along the bottom and sides of screen door. Corrective Action(s): Screen door needs to be serviced and repaired so it fully encloses the doorway. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Range hood canopy and filters need more frequent cleaning. Heavy grease build up observed on some filters on cooking line and on canopy over tandoori. 2. Floor drain near fryer needs cleaning. Heavy grease debris observed. Corrective Action(s): 1. Range hood filters need to be cleaned regularly. Increase cleaning frequency. Correct by: immediately. 2. Ensure cleaners are cleaning floor drains. Correct by: immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: *REPEAT* (Since June 2023): Renovations and equipment changes have been observed. Corrective Action(s): Provide revised floor plan or revert facility to approved floor plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility has purchased additional refrigeration units renovations and no longer resembles the approved floor plan; menu items have also expanded. Provide revised floor plan and food safety plan. Temperatures: Display cooler (QBD, Pepsi): 3.8°C 2 door upright cooler (Atosa): 4.0°C 1 door upright freezer (Frigidaire Commercial): -9.3°C 2 door upright display freezer (Atosa): -12.4°C 1 door upright display cooler (Atosa): 4.1°C 2 door undercounter cooler, prep table (Atosa): 3.9°C 3 door undercounter cooler, prep table (Atosa): 6.4°C 2 compartment under grill cooler: 3.1°C 3 door undercounter cooler, sandwich prep table: 3.0°C 1 door undercounter cooler, sandwich prep table: 0.3°C 1 door display cooler (Atosa): 4.1°C 2 door display cooler (Atosa): 2.1°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels. Bleach sanitizer on site 100ppm. DDBSA sanitizer on site measured greater than 700 ppm, fresh from dispenser. Operator to discontinue use of DDBSA sanitizer until chemical supplier calibrates dispenser unit. 3 compartment sink with drain plugs available. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection.