INSPECTION REPORT Health Protection RWOG-CZBVET

PREMISES NAME Indian Bombay Bistro		Tel: (604) 809-8154 Fax:
PREMISES ADDRESS 7558 6th St Burnaby, BC V3N 3M3		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lakhvir Singh Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sauces on back of stove measured 45-50C, burners are not lit. Corrective Action(s): Sauces must be maintained at 60C or above. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Ice machine has visible mildew 2) Wiping cloths not stored in bleach sanitizer Corrective Action(s): 1) Clean and sanitize ice machine. Staff began cleaning at time of inspection. 2) Wiping cloths must be stored in sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - all handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in bucket - dishwasher reached 73C at the final rinse cycle - bar glasswasher dispensed 50ppm chlorine Note: Foods must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Infographic in Punjabi and English provided to operator Temperatures: - walk-in cooler: 1C - walk-in freezer: -14C - upright white freezer: -22C - upright glass door cooler: 4C - small prep cooler (cookline): 3C - large prep cooler (cookline); 4C throughout - small prep cooler (appetizer): 2C - beer coolers: 2C - rice in rice cookers: 60C-62C