INSPECTION REPORT Health Protection LWEH-AF3PTV

PREMISES NAME West Country Hotel Restaurant		Tel: (604) 530-5121 Fax:
PREMISES ADDRESS 20222 56th Ave Langley, BC V3A 3Y5		INSPECTION DATE October 25, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Cold soups are being reheated in the steam table. Corrective Action(s): All cold soups and sauces must be reheated on the stove to 74 Celcius or more before placing in the steam table (soup warmer). Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler on the line was 10 Celcius inside and 17 Celcius on top. Corrective Action(s): Move all hazardous foods to alternate cooler. Service or replace cooler to ensure all foods are held at 4 Celcius or below. CORRECT BY OCT 27/16 Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: REPEAT INFRACTION: Large sinks in rear preparation area are not working. Corrective Action(s): Repair sinks so they are operational at all times. CORRECT BY OCT 27/16 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has been done throughout kitchen. Continue cleaning walk-in cooler walls and shelves. FOODSAFE Certificates available for review. Daily temperature logs are being kept.