Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-ATTTUG
PREMISES NAME
Yucca Tree Cafe		Tel: (604) 536-3703
Fax: (604) 538-0334
PREMISES ADDRESS
1347 Johnston Rd
White Rock, BC V4B 3Z3		INSPECTION DATE
December 7, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chizue Lister		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Althought the temperature of the dishwasher measured inside of the machine is reaching 71C (good), the final rinse gauge only reads about 60 C and it should read 82C.
Corrective Action(s): Verify accuracy of the final rinse gauge. If the booster is not working properly, repair. Final rinse gauge should read 82C as indicated on the machine specification label.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers - food is at 4 C or colder. Complete daily temperature checks.
Hot holding - soups are at 60C or hotter.
Handwashing stations have liquid soap and paper towels.
A chlorine solution is available in a labelled spray bottle to sanitize the counters, cutting boards and any food contact surfaces. Do this every 4 hours.
Ensure that the red bottle is re-labelled.
Dishwasher has a hot water temperature of 71C (measured inside of the machine).
The wash gauge appears to be working. The rinse gauge is not reading 82C for the final rinse.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-ATTTUG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment