Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-ADLSPS
PREMISES NAME
Thai Express		Tel: (604) 422-0001
Fax:
PREMISES ADDRESS
722K - 9855 Austin Rd
Burnaby, BC V3J 1N4		INSPECTION DATE
September 8, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ying Zhou		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Found bowls of noodles, veggies sitting on top of cooler and on counter.
Corrective Action(s): Must keep potentially hazardous foods (i.e. noodles) at or below 4C at all times. Must keep in cooler.

If not able to properly handle food while pre-portioning, the practiced will not be allowed and all items will have to be portioned at time of order.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Found bowls being double stacked, repeat offence.
Corrective Action(s): Must not stack bowls with food in them unless there is a barrier in between such as a lid or plastic wrap.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning from pervious inspection still required
Corrective Action(s): Thorough cleaning required under all equipment, on ice machine, dry goods containers, etc.
CORRECT: 1 week
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Stainless steal top for freezer is still required to be installed as per previous inspection
Corrective Action(s): Stainless steal top was used as a prep area and must be replaced.
CORRECT: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # KMLN-ADKUHT of Sep-07-2016
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Top portion of prep cooler was 15 C, mid portion of cooler was 7 C and inserts were over filled.)

Code 206 noted on Routine inspection # KMLN-ADKUHT of Sep-07-2016
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Found spring rolls at 46 C, staff not sure when cooked believes 2.5 hours prior. )

Code 301 noted on Routine inspection # KMLN-ADKUHT of Sep-07-2016
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Found mandolin slicer to be put away with carrot still on it.
2. Inserts in the top portion of prep cooler had mold and rotting food in them
3. Counters are wiped with dirty rags that sit out on counter.)
Comments

- Spring rolls were discarded
- inserts were half full during inspection
- all other items were corrected