INSPECTION REPORT Health Protection CPAK-CQETZT

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 465-5151 Fax:
PREMISES ADDRESS 745 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE March 30, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Charanjit Sachdev/Kamlesh Sachdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher had a rinse temperature of 82'C showing on manifold but <71'C at plate level. Temperature was adjusted by the operator and final rinse temperature of 71.6'C was achieved. All dishware washed through the dishwasher to be rewashed today. Corrective Action(s): Ensure to have the dishwasher rinse temperature set at 89'C on manifold and monitored on a regular basis. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink in the back prep room missing paper towels. Corrective Action(s): Ensure to have paper towels available for all handwashing sinks at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station at front adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Walk-in freezer operating at -18'C. - Hot-holding units operating above 60'C. - Secondary step cooking being followed. Left over meat sliced (all) to be stored in cooler. - 200ppm Quats available in a labelled spray bottle and at automated dispenser. - Food storage practice in walk-ins satisfactory. - No evidence of pest activity observed. General sanitation of the facility satisfactory throughout. NOTE: Ensure to have the cardboards removed from floors. Obtain rubber mats as suggested at this time. Please contact the health inspector for any questions or concerns. No signature due to Covid-19.