INSPECTION REPORT Health Protection ACLK-AEVVQF

PREMISES NAME Jacksons Steak & Grill House		Tel: (604) 858-9070 Fax:
PREMISES ADDRESS 1 - 5725 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE October 19, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rui Yuan		NEXT INSPECTION DATE October 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer which is a bleach product is being put through a quats machine for dispensing. Bleach was at 0ppm Corrective Action(s): Product must be mixed by hand, not put through the incorrect dispenser. Obtain test strips to check the concentration of bleach. Bleach must be at 100ppm or for this product the manufacturer requires 200ppm as per directions on the bottle Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Food uncover, not labelled or dated in all coolers and freezers Corrective Action(s): All food must be covered, labelled and dated, this practice was started but is currently not being used by Tuesday Oct 25 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive cleaning required for the entire kitchen including 1) the floors under and around equipment 2) all walls 3) all fridge doors and handles 4) food prep carts 5) oven doors and handles 6) behind and under dishwasher Corrective Action(s): Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Label sanitizer bottles, non-discript spray bottles currently being used Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Lights in the back are burnt out, 2) stand under mixer is chipped and worn 3) Many walls are worn and chipped with drywall visible Corrective Action(s): 1)Change light bulbs and install light covers to protect against bulb breakage by Oct 25 2)Stand under mixer needs to be repainted to allow for ease of cleaning by Nov 30 3) Repair walls and repaint to allow for ease of cleaning by Nov 30 Violation Score: 5 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Many items that are not currently being used are being stored in the back Corrective Action(s): Remove items so kitchen can be easily cleaned and maintained Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -dishwasher at 50ppm Cl -glasswasher at 12.5ppm Iodine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AEVVQF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment