INSPECTION REPORT Health Protection LKIM-ABLU6X

PREMISES NAME Akasaka Japanese Restaurant (Surrey)		Tel: (604) 588-1244 Fax: (604) 588-3535
PREMISES ADDRESS 15110 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE July 6, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Hyo Heyun Jang		NEXT INSPECTION DATE July 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food found out at temperatures greater than 4 degrees in Cooler of sushi unit. Items out during "lunch rush" (crab meat, etc.) - CORRECTED DURING INSPECTION Tofu left out at room temperature in kitchen area - CORRECTED DURING INSPECTION . Corrective Action(s): Potentially hazardous food items are not to be stored out at room temperature for indefinite periods of time. All potentially hazardous items are to be stored in cooler and NOT on counter or on counter in buckets of ice (as this can not guarantee temperatures of less than or equal to 4 degrees Celsius) . Ensure all potentially hazardous food items are in cooler at temperatures of less than or equal to 4 degrees Celsius or in hot holding units at temperatures of greater than or equal to 60 degrees Celsius . Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tempura shrimp and yam found under heat lamp at temperatures of 25 degrees Celsius - CORRECTED DURING INSPECTION (Items discarded) . Corrective Action(s): Inspector was told that hot holding unit is turned off and items are discarded prior to dinner rush. Ensure that hot holding unit is not turned off during food service. Customers in restaurant during inspection. . Ensure all potentially hazardous food items are in cooler at temperatures of less than or equal to 4 degrees Celsius or in hot holding units at temperatures of greater than or equal to 60 degrees Celsius Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not observed during inspection - CORRECTED DURING INSPECTION . Corrective Action(s): Ensure sanitizer solution of concentrations of greater than or equal to 100ppm Chlorine are available for use at all times throughout the day. . Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat found above ready to eat food items in multiple coolers (above watermelon and sprouts) - CORRECTED DURING INSPECTION . Corrective Action(s): DO NOT REPEAT THIS PRACTICE. Blood from raw meat could drip onto ready to eat food products and once ingested make someone seriously ill. . Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meat/seafood found in bowl on stove top (no heat) thawing - CORRECTED DURING INSPECTION (items removed to cooler) . Corrective Action(s): All thawing must occur at temperatures of less than or equal to 4 degrees Celsius . Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed Rodent droppings observed (next to domestic cooler/freezer unit, in hot water tank room and in storage room) (no rodents observed in traps) . Corrective Action(s): Complete the following actions: - Clean and sanitize all areas contaminated with rodent droppings with 100ppm Chlorine solution - Seal all holes with non-chewable material - Clean all floors of grease and food debris nightly - Ensure no pooling water exists - Keep back door closed and ensure screen door is closed tightly NOTE: major improvements in cleaning of floors daily required to eliminate rodent infestation . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floors have large accumulation of grease and food debris . Corrective Action(s): Ensure food debris is cleaned daily to eliminate food supply . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean all rodent droppings (use bleach solution) Clean all food debris off floors, clean exhaust canopy three times a year, clean grills of exhaust canopy weekly (grease is accumulating into drops above food cooking area), clean grease under deep fryer nightly, clean shelves (including under mats storing cups, bowls, etc.), and anywhere else food debris has accumulated . Corrective Action(s): Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Oyster shell observed in dishwasher. Oyster shells observed in walk in freezer. Oyster shells are being served to customers and re-used between customers. - CORRECTED DURING INSPECTION (Items discarded) . Corrective Action(s): DO NOT CONTINUE THIS PRACTICE CORRECTION ORDER ISSUED Oyster shells are not to be re-used between customers as they can not be adequately cleaned and sanitized - not suitable material for food . Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Broken thermometers observed - replace Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Dishwasher achieving final sanitizing rinse temperatures of greater than or equal to 72 degrees Celsius at the dish (84) - Handsinks adequately supplied (paper towels observed in garbage cans indicating hand washing) - Cooler temperatures at less than or equal to 4 degrees Celsius - Freezer temperatures at less than or equal to -18 degrees Celsius - Hot holding units at temperatures of greater than or equal to 60 degrees Celsius NOTE: repair hot water faucet for handwashing sink in kitchen as it does not turn off easily; replace broken light covers CORRECTION ORDER ISSUED FOR RE-USE OF OYSTER SHELLS - FUTURE VIOLATIONS WILL RESULT IN FINES OF $230 AND $345 FOR VIOLATION OF THE ORDER AND VIOLATION OF THE FOOD PREMISES REGULATIONS SECTION 16