INSPECTION REPORT Health Protection VCHN-APPPFK

PREMISES NAME Donair Affair		Tel: (778) 590-1001 Fax:
PREMISES ADDRESS 6415 120th St Delta, BC V4E 3G3		INSPECTION DATE July 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - APCPGG: Rice hot held above 60 degrees C. Lamb, beef, and chicken in hot holding unit stored at or above 60 degrees C. Temperature monitoring records now maintained and available for review. Ensure they are kept up to date and available for review at all times. Assembled chicken cone stored off the floor. Operator still to obtain a probe thermometer for staff to use on cooking, cooling, hot holding etc. temperature verifications. Operator still to obtain a replacement permit to operate. Ensure the replacement permit to operate is posted in plain view of the public.