Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AR5SQA
PREMISES NAME
Colleen's Cafe		Tel: (604) 585-4126
Fax: (604) 585-4126
PREMISES ADDRESS
104 - 26730 56th Ave
Langley, BC V4W 3X5		INSPECTION DATE
September 12, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Young Kwan Lim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: A few mice droppings noticed behind the deep freezer located near the entrance door.
Corrective Action(s): Clean floor underneath and behind the deep freezer to remove the droppings. Implement mice control measures
such as traps through a licensed pest control company (Immediately).
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris and food build up noticed undernealth the shelves in dry storage room and dry storage cabinets.
Corrective Action(s): 1. Remove all freezers to thoroughly clean floor underneath and behind the freezers.
2. Ensure any open bags of flour are stored in covered bins with tight-fitting lids.
3. Do not store potatoes or onions on the floor. No food items or equipment to be stored on the floor
4. Clean the floor and shelving in the dry storage room throughly.
5. Do not store dirty utensils near the food preparatio area.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sandwich preparation cooler registered 5.6-7 degrees C at the time of inspection (Lunch rush??).
Corrective Action(s): Service or adjust the cooler so that it maintains food items at 4 C or below at all times (Immediately).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Ensure frozen chicken or meats are defrosted in deep stainless steel pans to prevent contamination of other food/equipment from dripping meat juices.

Upright glass door refrigerator: 2.5 degrees C.
White upright cooler below 4 C.
Deep freezers below 4 C.
Beverage cooler below 4 C.
Hot holding of rice >60 C.
Third sink contained 200 ppm chlorine bleach sanitizer.
Liquid soap and paper towels available at the hand sink.
Dishwasher reached 74.5 C at the plate surface during final rinse.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AR5SQA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Sunspun margarine: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment