INSPECTION REPORT Health Protection ANAN-B8AUMG

PREMISES NAME Freshii Brewery District		Tel: Fax:
PREMISES ADDRESS 208 - 200 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE January 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carly Barnetson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Water for utensils should not be stored in sanitizer buckets. Use other container for this and always have ice in the water. Corrective Action(s): Utensils are to be stored in ice water, not room temperature water. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: There's water pooling at the base of the salad prep cooler. Corrective Action(s): Get this issue resolved. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dishwasher rinse temperature is 74 degC -All coolers are below 4 degC -No freezers on-site. -All hotholding is above 60 degC -Hand sinks and washroom sinks are fully equipped -200ppm Quats is available for sanitizing in buckets at all the work stations -Temperature log is being maintained -Chicken is stored in the cooler and reheated in the steamer on order.